Myst by Cinnamon: A Gateway to Luxury in Kandy
Cinnamon Hotels & Resorts has unveiled its latest venture, Myst by Cinnamon, a sophisticated luxury property nestled in the heart of Kandy, Sri Lanka.
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Hotel Rates Soar in 2024: A Boom Fueled by Domestic Tourism and Lavish Weddings
Hotel tariffs in India have reached unprecedented highs in 2024, driven by a surge in domestic tourism and an increase in extravagant destination weddings.
Taj Corbett Resort & Spa Launches Makrut Deck for a Nature-Infused Dining Experience
In an exciting addition to its offerings, Taj Corbett Resort & Spa in Uttarakhand has unveiled the Makrut Deck, a new open-air dining concept
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Tilkut Recipe – Til Gur Ladoo
Dishes prepared from Til(sesame seeds) provide heat and energy to the body which are both necessary to beat the cold in January. Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti. Til gur ladoo is also called
Sarson Ka Saag Aur Makki Ki Roti Recipe
Recipe Servings: 4 Prep Time: 10 mins Cook Time: 2 hrs 10 mins Total Cook Time: 2 hrs 20 mins Difficulty Level: Medium About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some
Laksa
Recipe Servings: 2 Prep Time: 15 mins Cook Time: 30 mins Total Cook Time: 45 mins Difficulty Level: Easy Laksa is spicy noodle soup popularly eaten in North-East India. This recipe shows you how to make fresh laksa paste at home. Ingredients Of Laksa 1-2 prawns – boiled
Lentil-Crusted Salmon with Spinach-Yogurt Dal & Apricot Chutney
TIME 20 min SERVINGS 2 NUTRITION Est. 700 calories Here, we’re celebrating one of our favorite legumes by using it two ways. We’re coating the salmon fillets in lentil flour. A light dusting of this specialty ingredient (simply finely-ground lentils) creates a delicate crust with
Red Lentil Dal with Sunchokes & Basmati Rice
SERVINGS 2 NUTRITION Est. 550 calories Dal is a broad term used for all kinds of dried, split lentils commonly used in Indian cuisine. In this recipe, we’re using red lentils (one of the most flavorful, nutty varieties out there) to create a delicious
East West Spring Rolls Recipe
Recipe Servings: 2 Prep Time: 05 mins Cook Time: 40 mins Total Cook Time: 45 mins Difficulty Level: Medium About East West Spring Rolls Recip: Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Served with a basil
Methi Pakoras
Ingredients: 1 cup Gram flour (besan) 1/4 cup Rice flour Salt , to taste 1/2 cup Methi Leaves (Fenugreek Leaves) 1 teaspoon Red chilli powder 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Ajwain (Carom seeds) 1/2 tablespoon Coriander (Dhania) Seeds , crushed Cooking oil , for
Puffed Lotus Seed Pakoras
Ingredients 100 grams Phool Makhana (Lotus Seeds) , roasted in ghee 1/2 cup Gram flour (besan) 1 Onion , sliced 1 Green Chilli , chopped 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder (Haldi) Salt , to taste 1 sprig Coriander (Dhania) Leaves ,
Healthy Kala Chana Pakora
Ingredients: 1/2 cup Kala Chana (Black Chickpeas) 1 Onion , finely chopped 2 Green Chillies , finely chopped 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 2 sprig Coriander (Dhania) Leaves , finely chopped Salt , salt to taste 1 teaspoon Chaat Masala Powder ,