Popular kulfi recipe but with a twist, flavoured with mango. Summer is never complete without indulging in mangoes.
Ingredients Of Mango Kulfi
- 1 can (400 gm) sweetened condensed milk
- 1/2 cups mango pulp
- 1/2 cups cream
- 10-12 almonds, blanched
- 8 kulfi moulds
- Vark leaves-optional
How to Make Mango Kulfi
1.Mix together the condensed milk, cream and mango pulp.
2.Beat to blend well. Add the nuts, saving a few for garnishing.
3.Mix well and pour into moulds.
4.Freeze at the lowest possible temperature.
To Serve:
1.Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
2.Garnish with vark leaves and nuts and serve immediately.
