Mango & Cardamom Syllabub is a sophisticated yet simple dessert that blends the tropical sweetness of mango with the warm, aromatic spice of cardamom. Originating from the traditional British syllabub, this version incorporates mango to provide a fruity and exotic twist.
Preparation time: 25 minutes
Ingredients:
4 large mangoes, peeled and stoned, 2 finely chopped
10 green cardamom pods, seeds removed
finely grated zest and juice 2 limes
85g icing sugar
4 tbsp brandy
568ml pot double cream
4 meringues shells, lightly crushed mint sprigs, to serve
Instructions:
STEP 1
Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2 mangoes, then spoon into the base of 8 glasses.
STEP 2
Grind the cardamom seeds to a powder, then put in a bowl with the lime zest and juice, icing sugar, and brandy. Stir well, then tip in the cream and whip until it holds its shape. Fold in the crushed meringue.
STEP 3
Spoon the cream mixture on top of the mango purée, then spoon the remaining chopped mango on top. This can be made 1 hr ahead. Serve decorated with mint sprigs.
Popularity:
Mango & Cardamom Syllabub is popular in modern fusion cuisine, blending traditional British elements with tropical and exotic flavors. It’s enjoyed for its unique taste and elegant presentation, making it a favorite for both casual gatherings and sophisticated events.
