Made with sweet, juicy carrots, this sweat treat is a winter favourite across Indian households!
Ready In: 1 Hour 15 Minutes
Serves: 10 people
Ingredients
- 1/2 kg Carrots
- 1/2 litre Full Fat Milk
- 60g Ghee
- 1 tsp Freshly Ground Cardamom Powder
- 120g Sugar
- 125g Khoya
- Almond and Pistachio Slivers (For garnishing)
Instructions
- Wash the carrots and peel them.
- Grate the carrots to medium thickness.
- Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
- Add ghee in the pan along with cardamom powder.
- Fry for 4-5 minutes on low heat.
- Keep stirring continuously.
- Add sugar and cook for another 4-5 minutes.
- Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.
- Keep stirring in between.
- Garnish with almond and pistachio slivers.
- Serve warm.
