This light and delightful dessert combines creamy coconut flavors with fresh fruit for a refreshing treat. Fruity Coconut Creams are quick and easy to prepare, making them an ideal option for a simple yet indulgent dessert. The blend of smooth Greek yogurt or quark with coconut cream creates a luscious base, while the topping of kiwi and pineapple adds a burst of natural sweetness and a tropical twist. Perfect for a light after-dinner option or a refreshing afternoon snack.
Preparation Time: 10 minutes
No Cooking Required
Ingredients:
- 1 x 50g/2oz sachet coconut cream
- 500g 0% Greek yogurt or quark
- 85g icing sugar, sieved
- Few drops of vanilla extract
- 2 kiwi fruit
- 400g can pineapple chunks
Instructions:
- Prepare Coconut Cream: Dissolve the coconut cream in 50ml boiling water and allow it to cool. In a mixing bowl, combine the quark or Greek yogurt with the sieved icing sugar and vanilla extract. Stir in the cooled coconut cream mixture until well blended. Spoon the mixture into individual glasses or serving dishes. Chill in the refrigerator until ready to serve.
- Prepare Fruit Topping: Peel and chop the kiwi fruit into small pieces. Drain the pineapple chunks and chop them into bite-sized pieces. Mix the kiwi and pineapple together in a bowl. Spoon the fruit mixture over the chilled coconut creams just before serving.
Enjoy your refreshing and creamy dessert, perfect for a light and fruity treat!
