Fish Curry is a culinary cornerstone celebrated across the vibrant tapestry of Indian cuisine. Embark on a flavor-filled journey as locally sourced treasures like coconut, poppy seeds, and tamarind dance harmoniously, each adding their unique twist to this beloved dish.
But it’s the coastal kitchens of India where this culinary masterpiece truly shines, beckoning with the promise of a symphony of flavors. Picture freshly caught fish, lovingly cleaned and delicately spiced, gently simmering in clay cookware, each vessel an artisanal cauldron of flavor, infusing the dish with a depth that tantalizes the taste buds and stirs the soul. Dive into the essence of tradition and savor the rich, aromatic embrace of authentic fish curry.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
– 6 shallots
– 4 cloves of garlic
– 2.5 cm piece of ginger
– 1 fresh green chili
– 750 g firm white fish
– Groundnut oil
– 1 teaspoon mustard seeds
– 20 curry leaves
– 1 tablespoon chili powder
– 1 teaspoon turmeric
– 1 x 400 g tin of light coconut milk
– 1 x 400 g tin of quality chopped tomatoes
– A few sprigs of fresh coriander
Instructions:
1. Finely slice the shallots, garlic, ginger, and chili. Cut the fish into chunks.
2. Heat groundnut oil in a large pan. Add mustard seeds and curry leaves, cooking until the seeds begin to pop.
3. Add shallots, garlic, ginger, and chili to the pan. Cook on medium heat for about 5 minutes until softened.
4. Mix chili powder and turmeric with a splash of water, then stir into the pan. Fry for 1 minute, then add fish, coconut milk, and tomatoes.
5. Season, bring to a boil, then simmer for 20 minutes until the fish is cooked and the sauce has reduced.
6. Chop coriander leaves and scatter over the curry before serving.
Serve your Fish Curry with steamed rice, wrap, or fresh bread for a complete meal that tantalizes the taste buds with its rich and aromatic flavors. Whether you choose to scoop up the curry with a piece of bread or layer it over fluffy rice, each bite promises a delightful culinary journey through the heart of Indian cuisine.
