Recipes - Page 5

Sol Kadi is made from Kokum or Aamsol and coconut milk. It cools down the digestive system after eating spicy food. It is a natural digestive, and supposed to be an excellent antidote for acidity. Ingredients Of Sol Kadi (Konkani Kokum Drink)

Use the tarty summer fruit to create pretty purple-hued popsicles to impress your friends. Ridiculously easy to make, you can sprinkle some black salt or chaat masalatoo for a desi twist. Ingredients Of Jamun Mint Popsicles 500 gm jamuns, deseeded A few sprigs of mint

250 gm paneer 5 tomato 1 medium chopped into cubes capsicum ( green pepper) 1/2 cube cheddar cheese 1 teaspoon garam masala powder 1 teaspoon ginger paste 1/2 cup water 2 pinches salt 1 teaspoon red chilli powder 2 medium chopped onion

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary

The literal translation for the name of this dish from Kashmir is “red lamb.” The colour comes from Kashmiri dry red chilies. While the name may sound fiery, the heat of the dish is toned down by the cream that is added at

Made with sweet, juicy carrots, this sweat treat is a winter favourite across Indian households! Ready In: 1 Hour 15 Minutes Serves: 10 people Ingredients 1/2 kg Carrots 1/2 litre Full Fat Milk 60g Ghee 1 tsp Freshly Ground Cardamom Powder 120g Sugar 125g

Ready in: 10 Minutes Serves: 4-6 Ingredients: 3 medium cucumbers 1 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1⁄4-1⁄2 teaspoon sugar, to taste 1⁄2-1 teaspoon ground cumin, to taste 1⁄2-1 tablespoon chopped mint Directions: Peel cucumbers; slice in half lengthwise

Here’s how you can make Sweet Potato Curry with Spinach and Chickpeas Ready in: 30 Minutes Serves: 6 Ingredients: 1⁄2 large sweet onions, chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon

Chickpea Salad with Ginger Ready in: 10 Minutes Serves: 4 Ingredients: 3 cups chickpeas 1 red bell pepper, diced 1 yellow bell pepper, diced 1 small red onion, diced 1-inch fresh ginger, peeled and grated 1 tablespoon ground cumin 1 tablespoon sugar 3 tablespoons

Goan Prawn Curry with Coconut, also known as Ambot Tik, is a traditional dish from the coastal region of Goa in India. This dish beautifully marries the local flavors of fresh seafood with the richness of coconut and the tang of tamarind.