Recipes - Page 4

TIME 20 min SERVINGS 2 NUTRITION Est. 700 calories Here, we’re celebrating one of our favorite legumes by using it two ways. We’re coating the salmon fillets in lentil flour. A light dusting of this specialty ingredient (simply finely-ground lentils) creates a delicate crust with

SERVINGS 2 NUTRITION Est. 550 calories Dal is a broad term used for all kinds of dried, split lentils commonly used in Indian cuisine. In this recipe, we’re using red lentils (one of the most flavorful, nutty varieties out there) to create a delicious

Recipe Servings: 2 Prep Time: 05 mins Cook Time: 40 mins Total Cook Time: 45 mins Difficulty Level: Medium About East West Spring Rolls Recip: Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Served with a basil

Ingredients 100 grams Phool Makhana (Lotus Seeds) , roasted in ghee 1/2 cup Gram flour (besan) 1 Onion , sliced 1 Green Chilli , chopped 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder (Haldi) Salt , to taste 1 sprig Coriander (Dhania) Leaves ,

Ingredients: 1/2 cup Kala Chana (Black Chickpeas) 1 Onion , finely chopped 2 Green Chillies , finely chopped 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 2 sprig Coriander (Dhania) Leaves , finely chopped Salt , salt to taste 1 teaspoon Chaat Masala Powder ,

TOTAL TIME: 1h PREP TIME: 20 m CALORIES5: 60 It’s a one-pot meat that can fill your stomach itself and it doesn’t need any side dish, however, many enjoy biryani with raita (curd). Biryani is an epitome of Mughlai cuisine and over

This restaurant style malai kofta curry is so delicious and very easy to make at home. Deep fried paneer balls are coated with cream and added into rich red gravy. Course: Main Course Cuisine: Punjabi Prep Time: 20 minutes Cook Time: 40 minutes Total

Pindi Chole- Chickpeas cooked in fresh Indian spices Prep Time : 16-20 minutes Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Moderate Taste : Tangy Ingredients for Pindi Chole Recipe Chickpeas soaked overnight 1 cup Tea leaves 1 tablespoon Oil 2 tablespoons Cumin seeds 1 tablespoon Pomegranate seeds

Popular kulfi recipe but with a twist, flavoured with mango. Summer is never complete without indulging in mangoes. Ingredients Of Mango Kulfi 1 can (400 gm) sweetened condensed milk 1/2 cups mango pulp 1/2 cups cream 10-12 almonds, blanched 8 kulfi moulds Vark leaves-optional

Sol Kadi is made from Kokum or Aamsol and coconut milk. It cools down the digestive system after eating spicy food. It is a natural digestive, and supposed to be an excellent antidote for acidity. Ingredients Of Sol Kadi (Konkani Kokum Drink)