Recipes - Page 2

Kokum Sharbat (Juice) is a refreshing and tangy Indian drink made from kokum fruit, which is native to the Western Ghats region of India. Kokum (scientific name: Garcinia indica) is a small, purple fruit that is typically dried and used in various culinary

The fondness of Indians for tea is widely recognized, making it a fundamental and integral part of our daily diet. Various tea types and flavors abound, and the popularity of chai lattes in American cafes is a testament to its global appeal.

Experience the delectable flavors of a cherished family heirloom – a remarkable Kadhi recipe passed down through generations. This delightful Kadhi Pakora, a culinary gem from my mother-in-law, showcases the authentic preparation of Punjabi Kadhi complemented by onion pakoras. Immerse yourself in the

The cherished Gajar Ka Halwa (Carrot Pudding) known by various names like gajorer halua, gajrela, and carrot halwa, holds a special place in Indian culinary tradition, particularly in the context of weddings. This delectable dessert is created by simmering grated carrots in

Veg Shammi Kebab, a vegetarian twist on the traditional Indian classic, is a culinary masterpiece that tantalizes the taste buds with its rich blend of flavors and enticing textures. This delectable appetizer has transcended cultural boundaries and emerged as a beloved dish

Recipe Servings: 2 Prep Time: 10 mins Cook Time: 35 mins Total Cook Time: 45 mins Difficulty Level: Easy About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked

The best dish to be served at dinner parties, Shahi Paneer can be cooked in both white and red gravies. It is more flavorful than other paneer recipes and mostly served on various occasions. It is one of the most popular vegetarian

Recipe Servings: 1 Prep Time: 05 mins Cook Time: 15 mins Total Cook Time: 20 mins Difficulty Level: Easy Thandai Recipe : A mix of melon seeds, rose water and rose petals, this summer cooler is undeniably delicious! Ingredients Of Thandai 10 Green cardamoms – seeds 1 1/2

Recipe Servings: 4 Prep Time: 10 mins Cook Time: 30 mins Total Cook Time: 40 mins Difficulty Level: Medium A rich and tasty tomato based gravy, usually served with chapatti or rice. It is a blend of various spices along with an amazing flavour of cashew nut.