Recipes

Keema masala is a delicious and aromatic ground meat curry, commonly enjoyed in Indian cuisine. It’s made with finely minced meat, traditionally mutton, cooked in a rich base of buttery onions and tomatoes, spiced with a mix of tangy and warming powdered

Vegan Butter Cauliflower is a delicious plant-based version of the classic Indian Butter Chicken. Instead of chicken, this recipe features tender, roasted cauliflower florets, making it a flavorful and hearty option for vegans or anyone looking for a meat-free dish. The cauliflower

This light and delightful dessert combines creamy coconut flavors with fresh fruit for a refreshing treat. Fruity Coconut Creams are quick and easy to prepare, making them an ideal option for a simple yet indulgent dessert. The blend of smooth Greek yogurt

Mango & Cardamom Syllabub is a sophisticated yet simple dessert that blends the tropical sweetness of mango with the warm, aromatic spice of cardamom. Originating from the traditional British syllabub, this version incorporates mango to provide a fruity and exotic twist. Preparation

Goan Prawn Curry with Coconut, also known as Ambot Tik, is a traditional dish from the coastal region of Goa in India. This dish beautifully marries the local flavors of fresh seafood with the richness of coconut and the tang of tamarind.

Fish Curry is a culinary cornerstone celebrated across the vibrant tapestry of Indian cuisine. Embark on a flavor-filled journey as locally sourced treasures like coconut, poppy seeds, and tamarind dance harmoniously, each adding their unique twist to this beloved dish. But it’s the

Indulge in the tantalizing flavors of India with our Ginger Chickpea Salad. Bursting with vibrant colors and robust aromas, this dish seamlessly blends traditional Indian spices with contemporary freshness. Each bite offers a harmonious fusion of tender chickpeas, zesty ginger, tangy lemon,

Kokum Sharbat (Juice) is a refreshing and tangy Indian drink made from kokum fruit, which is native to the Western Ghats region of India. Kokum (scientific name: Garcinia indica) is a small, purple fruit that is typically dried and used in various culinary