Mumbai’s iconic eatery, The Bombay Canteen, has been named the Best Indian Restaurant in the country by The World Culinary Awards, an honor recognizing culinary excellence through public votes and expert nominations. Known for blending traditional Indian flavors with contemporary flair, the restaurant has gained international recognition since opening in 2015. It has redefined Indian dining, offering a nostalgic yet innovative experience that celebrates India’s rich culinary heritage.
Founded by the late Chef Floyd Cardoz, along with Yash Bhanage, Sameer Seth, and Thomas Zacharias, The Bombay Canteen was designed to highlight the diversity of India’s regional cuisines. Chef Hussain Shazad now leads the kitchen, continuing the founders’ vision of using locally sourced, seasonal ingredients to present Indian dishes with a modern twist. The goal has always been more than just serving food; it’s about offering a cultural experience on every plate, inspired by home-cooked meals from across India’s various states.
Competing against other top contenders like Indian Accent, Masque, and Masala Library, The Bombay Canteen stood out for its unique approach. While its menu is deeply rooted in tradition, the dishes are reimagined with innovative techniques, honoring India’s culinary diversity—from the coastlines of Kerala to the streets of Punjab.
A hallmark of the restaurant’s success is its commitment to indigenous ingredients and ancient cooking techniques. The rotating menu celebrates India’s regional diversity by offering lesser-known recipes and seasonal produce, continuously surprising and delighting guests with inventive interpretations of classic Indian flavors. The Bombay Canteen’s dedication to preserving and evolving Indian cuisine has solidified its position as a leader in the culinary world.
