Creative Travel Blogs

Tilkut Recipe – Til Gur Ladoo

Dishes prepared from Til(sesame seeds) provide heat and energy to the body which are both necessary to beat the cold in January. Ladoo made with Til and Gur(jaggery) mixed together is definitely prepared on Makar Sankranti.  Til gur ladoo is also called
August 8, 2024

Sarson Ka Saag Aur Makki Ki Roti Recipe

Recipe Servings: 4 Prep Time: 10 mins Cook Time: 2 hrs 10 mins Total Cook Time: 2 hrs 20 mins Difficulty Level: Medium About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some
August 8, 2024

Laksa

Recipe Servings: 2 Prep Time: 15 mins Cook Time: 30 mins Total Cook Time: 45 mins Difficulty Level: Easy Laksa is spicy noodle soup popularly eaten in North-East India. This recipe shows you how to make fresh laksa paste at home. Ingredients Of Laksa 1-2 prawns – boiled
August 8, 2024

Lentil-Crusted Salmon with Spinach-Yogurt Dal & Apricot Chutney

TIME 20 min SERVINGS 2 NUTRITION Est. 700 calories Here, we’re celebrating one of our favorite legumes by using it two ways. We’re coating the salmon fillets in lentil flour. A light dusting of this specialty ingredient (simply finely-ground lentils) creates a delicate crust with
August 8, 2024

Red Lentil Dal with Sunchokes & Basmati Rice

SERVINGS 2 NUTRITION Est. 550 calories Dal is a broad term used for all kinds of dried, split lentils commonly used in Indian cuisine. In this recipe, we’re using red lentils (one of the most flavorful, nutty varieties out there) to create a delicious
August 8, 2024

East West Spring Rolls Recipe

Recipe Servings: 2 Prep Time: 05 mins Cook Time: 40 mins Total Cook Time: 45 mins Difficulty Level: Medium About East West Spring Rolls Recip: Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Served with a basil
August 8, 2024

Methi Pakoras

Ingredients:  1 cup Gram flour (besan) 1/4 cup Rice flour Salt , to taste 1/2 cup Methi Leaves (Fenugreek Leaves) 1 teaspoon Red chilli powder 1/4 teaspoon Asafoetida (hing) 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Ajwain (Carom seeds) 1/2 tablespoon Coriander (Dhania) Seeds , crushed Cooking oil , for
August 8, 2024

Puffed Lotus Seed Pakoras

Ingredients 100 grams Phool Makhana (Lotus Seeds) , roasted in ghee 1/2 cup Gram flour (besan) 1 Onion , sliced 1 Green Chilli , chopped 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder (Haldi) Salt , to taste 1 sprig Coriander (Dhania) Leaves ,
August 8, 2024

Healthy Kala Chana Pakora

Ingredients: 1/2 cup Kala Chana (Black Chickpeas) 1 Onion , finely chopped 2 Green Chillies , finely chopped 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 2 sprig Coriander (Dhania) Leaves , finely chopped Salt , salt to taste 1 teaspoon Chaat Masala Powder ,
August 8, 2024

Chicken Biryani Recipe

TOTAL TIME: 1h PREP TIME: 20 m CALORIES5: 60 It’s a one-pot meat that can fill your stomach itself and it doesn’t need any side dish, however, many enjoy biryani with raita (curd). Biryani is an epitome of Mughlai cuisine and over
August 8, 2024